Seasonal Italian Menu

Artisanal Flavors, Crafted Daily

Our seasonal menu marries regional Italian heritage with modern wood-fired precision. Every pasta is rolled by hand each morning, using heirloom grains and market-fresh harvests.

Handcrafted Pastas

Handmade Truffle Tagliolini

House Specialty

Tagliolini al Tartufo Nero

$36

Silk egg pasta rolled daily by hand, tossed in cultured mountain butter, aged mountain parmigiano, and generous shavings of fresh Norcia black truffle.

Profile: Handmade Egg Tagliolini, Mountain Butter, 36-Month Parmigiano, Fresh Norcia Truffle

Sommelier Pick: 2019 Barolo DOCG, Massolino

Chef Choice

Slow-Braised Wild Boar Pappardelle

Signature

Pappardelle al Cinghiale

$32

Broad ribbon ribbons folded with a 12-hour braised wild boar ragù, juniper berries, fresh rosemary, and grated Pecorino Toscano stagionato.

Profile: Pappardelle, Wild Boar Ragù, Sangiovese Wine Reduction, Juniper, Pecorino Toscano

Sommelier Pick: 2018 Brunello di Montalcino, Il Poggione

Chef Choice

Maine Lobster Agnolotti

Seasonal

Agnolotti all'Astice e Zafferano

$38

Delicate stuffed pasta pillows with sweet Maine lobster and ricotta, bathed in saffron-infused fumet, sweet tarragon, and lemon zest.

Profile: Maine Lobster, Sheep Milk Ricotta, Sardinian Saffron, Meyer Lemon, Tarragon Fumet

Sommelier Pick: 2021 Vermentino di Gallura Superiore, Capichera

Acquerello Risotto ai Funghi

Vegetarian

Risotto Riserva ai Porcini

$30

Aged carnaroli rice slow-stirred with wild chanterelles, porcini broth, sweet marjoram, and creamy whipped taleggio cheese fonduta.

Profile: Aged Acquerello Carnaroli Rice, Wild Porcini, Chanterelles, Taleggio Fonduta

Sommelier Pick: 2020 Langhe Nebbiolo, GD Vajra

Tasting Menu & Wine Pairings

Experience our 5-course seasonal tasting menu with curated regional Italian wine pairings. Tables fill quickly on weekends.

Reserve a Table

Please inform your server of any food allergies or dietary restrictions. Gluten-free pasta and vegetarian substitutions are prepared upon request.

Prices are subject to market seasonality. A 20% gratuity is customary for parties of six or more.

Wine & Bar

Italian beverage list

Curated regional wines, classic cocktails, and house-made sodas to complement our seasonal menu.

Glass of crisp white Vermentino wine on marble table

Organic

2023 · Maremma, Tuscany

Tuscan Vermentino Classico

€14 / €52

Bright citrus, saline minerality, white peach, and crisp Mediterranean herbs.

Pairing suggestion

Grilled branzino with lemon and capers

Deep red Chianti wine poured into crystal glass

Estate Grown

2020 · Greve in Chianti

Chianti Riserva DOCG

€18 / €72

Dark cherry, violet petals, leather, and structured velvet tannins.

Pairing suggestion

Bistecca alla Fiorentina

Chilled bottle of Prosecco with bubbles in glass

Traditional

NV · Valdobbiadene

Prosecco Superiore Brut

€12 / €48

Green apple, acacia blossom, fine perlage, and refreshing acidity.

Pairing suggestion

Fried zucchini flowers with ricotta

◆Our Cellar◆

We source our wines from small Italian estates and craft our cocktails using fresh, seasonal ingredients from local markets.

Modern Italian dining defined by seasonal harvests, artisanal pasta, and a warm, candlelit atmosphere.

Navigation

Dining Hours

Daily Service

12:00 PM – 11:00 PM

Reservations suggested. Private dining available for events.

Location & Contact

Via Roma 12, Florence

+39 055 123 456

hello@sapori.it

◇Sapori d'Italia◇

Menu Reservations Our Story